Fish Biting Lamb Noodles
小吃面食 · ⭐ 3.9
Southwest Corner Entrance at the Intersection of Ma'anshan Road and Yinping Lane
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Corner Entrance at the Intersection of Ma'anshan Road and Yinping Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Freshly Wrapped Dumplings, Braised Beef with Vermicelli, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.9
- Address: Southwest Corner Entrance at the Intersection of Ma'anshan Road and Yinping Lane
- Popular dishes: Freshly Wrapped Dumplings, Braised Beef with Vermicelli, Braised Beef Noodles, Egg and Ham Fried Rice Noodles, Duck Blood Rice Noodles
China trip · China travel
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Dishes
Freshly Wrapped DumplingsFreshly wrapped dumplings are made with minced pork or shrimp, encased in thin dough and boiled until tender—ideal for breakfast or late-night meals.
Braised Beef with VermicelliA Chinese home-style dish made with beef and vermicelli, slow-cooked until tender and flavorful.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles are made by stir-frying softened rice noodles with beaten eggs and sliced ham, then seasoning to taste. Simple preparation with balanced ingredients.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.