Old Taste Northeastern Cuisine (Shiyuan Community Store)
Northeastern Chinese cuisine · ⭐ 3.9
No. 163, Xiazhuang Road, Building 14, Unit 4, Room 101
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163, Xiazhuang Road, Building 14, Unit 4, Room 101. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Turnip Stir-fried with Vermicelli, Whole Chicken Stewed with Northeast Wild Chanterelles, Pickled Vegetable and Pork Stir-Fry Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 163, Xiazhuang Road, Building 14, Unit 4, Room 101
- Popular dishes: Pickled Turnip Stir-fried with Vermicelli, Whole Chicken Stewed with Northeast Wild Chanterelles, Pickled Vegetable and Pork Stir-Fry Soup, Braised Pork Belly with Chinese Cabbage and Tofu, Braised Cutlass Fish
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Dishes
Pickled Turnip Stir-fried with VermicelliA classic Chinese home-style dish made by stir-frying pickled turnip and vermicelli noodles with garlic and chili, resulting in a savory and satisfying meal.
Whole Chicken Stewed with Northeast Wild ChanterellesA whole chicken is slowly stewed with wild chanterelles from Northeast China, resulting in tender meat and rich, aromatic broth.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Braised Pork Belly with Chinese Cabbage and TofuA hearty stew made with pork belly, Chinese cabbage, and tofu, simmered until tender and flavorful.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Bamboo Shoots Stir-Fried with Shredded PorkA classic Chinese home-style dish featuring tender pork shreds and fresh bamboo shoots, quickly stir-fried for a savory, aromatic flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Spiced Black Tofu Skin SaladA cold dish made by mixing black tofu skin with seasonings like garlic, chili oil, and soy sauce for a fragrant and spicy flavor.