Douniu Chaoshan Beef Hot Pot (Yintai City Branch)
Hot pot · ⭐ 4.2
Yuefang, Building 11, 2nd Floor, Unit 208, No. 1999, Middle Section of Yizhou Avenue (opposite Langji Tianxiang)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Yuefang, Building 11, 2nd Floor, Unit 208, No. 1999, Middle Section of Yizhou Avenue (opposite Langji Tianxiang). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Five-layer Pig's Foot, Spoon Nuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Yuefang, Building 11, 2nd Floor, Unit 208, No. 1999, Middle Section of Yizhou Avenue (opposite Langji Tianxiang)
- Popular dishes: Three Flower Toe, Five-layer Pig's Foot, Spoon Nuts, Braised Beef, Tendon with Beef
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Braised BeefA Chinese dish featuring beef slow-cooked in a savory sauce until tender, often served with rice or noodles.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Hand-Hammered Beef MeatballsHand-pounded beef balls made from fresh beef, pounded until胶-like, mixed with starch, egg white, and seasonings, then shaped into balls and cooked.
Bull's Special Fried Tofu SkinA specialty snack made by deep-frying tofu skin until crispy and seasoning with a secret sauce or chili powder, offering a satisfying crunch and rich aroma.
Bullfighting Special Fried PorkBullfighting Special Fried Pork is a dish made with pork ribs, marinated and then fried with starch. The outer layer is crispy, and the inside is tender, offering a rich texture.
Beef NoodlesA Chinese dish made with beef and rice noodles, stir-fried or boiled with seasonings for a savory flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.