Yu's Intestine (Jiufang Garden City Branch)
小吃快餐 · ⭐ 3.8
No. 88, Middle Section of Fucheng Avenue, North Zone, China Merchants Garden City, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Middle Section of Fucheng Avenue, North Zone, China Merchants Garden City, B1 Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Eel Slice Salad, Chicken Slice Salad, Braised Potatoes and Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 88, Middle Section of Fucheng Avenue, North Zone, China Merchants Garden City, B1 Floor
- Popular dishes: Spicy Eel Slice Salad, Chicken Slice Salad, Braised Potatoes and Intestines, Stir-Fried Beef with Roasted Chili, Braised Beef Offal
China trip · China travel
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Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Chicken Slice SaladA cold dish made by mixing sliced cooked chicken with vegetables like cucumber and carrot, seasoned with a savory dressing.
Braised Potatoes and IntestinesBraised potatoes and intestines is a Chinese dish made with potatoes and intestines, cooked by stewing or frying. The main flavor is salty and fragrant, with rich meat aroma and seasoning fragrance.
Stir-Fried Beef with Roasted ChiliStir-fried beef with roasted peppers is a dish featuring beef and green peppers. Beef slices are marinated, peppers are roasted, seeded, and peeled, then stir-fried together to absorb the pepper's aroma and create a rich flavor.
Braised Beef OffalA Chinese dish made by slow-cooking beef offal with spices until tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Steamed Braised Pork with CabbageA traditional Sichuan dish made by wrapping pork belly in pickled cabbage leaves and steaming until tender, offering a rich, savory flavor.
Steamed Pork ShankA traditional Chinese dish made by steaming pork shank after marinating, resulting in tender and flavorful meat.
Stir-Fried Green Beans with PorkA classic Chinese home-style dish made by stir-frying green beans with pork, seasoned to perfection for a savory and satisfying meal.
Pea and Intestine Stir-fryPea and pork intestine dish made with pork intestines and peas. After cleaning and blanching to remove odor, they are stewed or stir-fried together until the intestines are tender and the peas fresh and crisp. Scallions, ginger, and garlic are commonly added for aroma.
Vinegar SoupVinegar soup is a dish primarily flavored with vinegar, using pork, chicken, or seafood as main ingredients, along with vegetables like cabbage, tofu, or wood ear mushrooms. First, the main ingredients are blanched or stir-fried, then boiled in water or broth, followed by adding vinegar and seasonings until the ingredients are fully cooked.