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Jiahuo Yi Pin (Shiyuan Branch)

小吃快餐 · ⭐ 3.8

Shoukai Mingrun Hui, Building 5, Zone 1, No. 9 Shiyuan Street Courtyard

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Mixed Grain Porridge

  Ten-grain porridge is made by simmering a mix of grains including rice, millet, oats, red beans, green beans, black beans, coix seed, corn kernels, pumpkin, and peanuts. Wash and soak all grains, then gently cook until soft and thick.
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  Jiahe Roasted Pear

  Jiahe baked pear is a dessert featuring fresh pears as the main ingredient. After removing the core, pears are baked until soft, often with a touch of rock sugar or honey for flavor, and sometimes paired with goji berries or red dates.
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  Summer Lotus Mini Mung Bean Ice Porridge

  Summer Lotus Mini Ice Porridge features mung beans as the main ingredient, soaked, cooked, and cooled, then mixed with a small amount of glutinous rice or rice paste to form a base. After refrigeration, it becomes semi-transparent with a cool, delicate texture. A touch of sugar or honey can be added for flavor, and garnished with mint leaves or lotus seeds.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Vegetable Rice Porridge

  Vegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
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  Beijing-style crispy pancake

  Old Beijing Hu Ta Zi is a traditional Beijing dish made primarily from tender zucchini, eggs, and flour. The preparation involves shredding the zucchini into fine strands, mixing it with salt, eggs, and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad made with shredded boiled chicken breast, chilled cooked noodles, and vegetables like cucumber and carrot, tossed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Golden丝 Pumpkin Porridge

  Golden丝 Squash Porridge is a delicately textured dish with a golden hue. Made primarily from pumpkin, it is carefully simmered to perfectly blend the sweet aroma of pumpkin with the rich flavor of rice, creating an appealing color and taste. A moderate amount of golden quinoa adds texture to the porridge while enhancing its nutritional value.
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  Sweet Mango Ice Porridge

  Sweet mango ice porridge made with fresh mango and rice. Cook rice into porridge, cool, mix with diced mango, freeze until solid, then serve. Refreshing and fruity.

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