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Bincai BBQ City

Barbecue · ⭐ 4.1

No. 107, 1st Floor, Commercial Service Building A, Qisuo Area I, Bincail City Phase III, Xueyuan Road (at Bincail City Station 213)

Dishes

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  Salted Anchovy and Water Spinach Salad

  A refreshing salad combining crispy salted anchovies with tender water spinach, lightly dressed for a savory balance.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Grilled Pork Ribs

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the pork cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and slightly charred. During roasting, the fat from the pork cartilage drips down, releasing an enticing aroma that makes one's mouth water.
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  Beef tendon skin

  Beef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
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  Beef Kidney

  Offal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
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  Mustard Chili Chicken Gizzard

  A cold dish made with chicken gizzards, seasoned with mustard and chili oil for a spicy and aromatic flavor.
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  Honey-glazed Pork Ribs

  Honey-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
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  Spicy Braised Potato Slices

  Spicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
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  Spicy Braised Kelp Root

  A dish made by slow-cooking kelp root in a spicy broth with chili and aromatic spices, resulting in a crisp and flavorful snack.
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  Spicy Braised Lamb Noodles

  A spicy Sichuan-style dish featuring tender lamb slices and rice noodles simmered in a rich, aromatic chili-based broth.
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  Sauced Pork Heart

  Stewed pig heart dish made by marinating cleaned pig hearts in soy sauce, cooking wine, and spices, then braising until tender and glossy. Tender with a rich red color.

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