Zhongyuan Noodles Bar (Lushan South Road Branch)
小吃面食 · ⭐ 3.9
No. 119-2 Tianma Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119-2 Tianma Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Potato Noodles with Rice Vermicelli, Mixed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: No. 119-2 Tianma Road
- Popular dishes: Cold Noodles, Potato Noodles with Rice Vermicelli, Mixed Sauce Noodles, Henan Noodle Soup, Beef and Three Delicacies Noodle Soup
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Potato Noodles with Rice VermicelliA Chinese dish made with potato noodles and rice vermicelli, often served with vegetables, meat, or tofu in a savory broth.
Mixed Sauce NoodlesA dish of thin noodles topped with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce, often garnished with green onions and garlic.
Henan Noodle SoupHenan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
Beef and Three Delicacies Noodle SoupA hearty noodle soup featuring beef, pork, and shrimp, simmered with vegetables for a rich, savory flavor.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Potato in Clay Pot with NoodlesA hearty dish featuring tender potatoes simmered in a clay pot with flavorful noodles, creating a comforting and satisfying meal.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Shredded Pork and Green Bean NoodlesA savory noodle dish featuring shredded pork and green beans in a rich, flavorful sauce.
Stir-Fried Pork with Green Beans and NoodlesNoodles with pork strips and green beans are stir-fried together, then simmered with noodles and broth until the noodles absorb the flavors and ingredients are tender. The noodles are just right in texture, the beans remain crisp, and the pork is fragrant.