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Houdao Zhu Ronghua Seafood Stall (Longyue City Branch)

Hot pot · ⭐ 4.3

Yizhuang Longyue City, Floor 3

Dishes

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  Large Scallop

  Fresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
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  Giant Abalone

  Fresh sea snails are the main ingredient, cleaned and then steamed, braised, or stir-fried. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with some recipes using broth or soy sauce to keep the meat tender and flavorful.
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  Large Bamboo Clam

  Fresh bamboo clams are the main ingredient in this dish. After cleaning, the clams are blanched or steamed and stir-fried with garlic, ginger, and other seasonings to preserve their tender, fresh taste.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Abalone

  Abalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Pig's stomach and chicken hot pot

  Pig stomach chicken pot features pig stomach and chicken as main ingredients, simmered together with ginger slices and goji berries for a clear broth, tender meat, and delicious flavor.
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  Pig's stomach and chicken hot pot base

  Pig's stomach chicken hot pot uses pig's stomach and chicken as main ingredients. After cleaning, they are simmered together with ginger slices and green onions. The clear broth features tender pig's stomach and juicy chicken, offering rich natural flavors.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Fresh Octopus

  Fresh octopus is made from live octopus, cleaned and prepared by boiling, stir-frying, or cold mixing. Ginger slices, scallions, garlic, chili, or soy sauce are commonly added for flavor.
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  Fresh Large Abalone

  Fresh large abalone steamed or simmered to preserve its natural flavor, tender and delicious.

Reviews

• Sam_18
  Went to this seafood hotpot place with a friend and honestly it was so worth it!! The seafood is caught fresh right there — abalone and oysters were insanely fresh and packed with flavor, especially with their special dipping sauce, couldn't stop eating. They had three broth options: spicy, clear, and tomato. We went with the tomato one, kinda tangy and sweet, really hit the spot. The seafood selection was honestly overwhelming, and they also had stuff like Chinese sausage and these crispy fried tofu rolls (the crispy bits were everything) — we just threw everything in and were stuffed before we knew it. Staff was super friendly too, they actually helped us pick out the seafood. Whole vibe was lively and fun, perfect for chatting with friends over dinner. Definitely coming back.