Xiangqiao Yuan Crossing-the-Bridge Rice Noodles (YuanYang Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 65 Zhonglu Road, Hong Kong, Huaqing Food Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Zhonglu Road, Hong Kong, Huaqing Food Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Balls, Squid Ball Hot Pot Rice Noodles, Seasonal Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 65 Zhonglu Road, Hong Kong, Huaqing Food Street, 1st Floor
- Popular dishes: Squid Balls, Squid Ball Hot Pot Rice Noodles, Seasonal Buns, Sweet Chili Pot Noodles, Beef Short Rib Hot Pot Rice Noodles
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Dishes
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Squid Ball Hot Pot Rice NoodlesFresh squid balls simmered with rice noodles and vegetables in a savory broth, served in a clay pot.
Seasonal BunsSeasonal buns are made with seasonal ingredients, mainly including fresh vegetables, meat, or soy products, and are steamed. They have a fresh taste and unique flavor.
Sweet Chili Pot NoodlesSweet radish hot pot rice noodles feature rice noodles with sweet radish (a fried fish paste and starch product), simmered in rich broth. Add rice noodles, sweet radish, bean sprouts, greens, and meat to a clay pot, then slowly cook until flavorful.
Beef Short Rib Hot Pot Rice NoodlesBeef brisket hot pot rice noodles made with beef slices and rice noodles, paired with vegetables like cabbage and bean sprouts, simmered in a clay pot. The rice noodles absorb the broth, while the beef remains tender. The soup base is typically made from beef or bone broth, seasoned with scallions, ginger, and garlic.
Fatty Lamb and Beef Rice NoodlesFatty lamb and beef rice noodles is a Chinese noodle dish made with lamb and beef, rice noodles, vegetables, and seasonings. It is mainly cooked by stewing, resulting in a rich broth and tender meat.
Sour Cabbage Fish Hot Pot Rice NoodlesA spicy and sour dish featuring fish fillets, pickled cabbage, and rice noodles simmered in a rich broth, served hot in a clay pot.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fish Dumpling Hot Pot Rice NoodlesFish tofu hot pot rice noodles feature rice noodles with fish tofu, greens, and mushrooms, simmered in a clay pot. The rice noodles are soft and slippery, the fish tofu tender, and the broth typically made from rich stock or clear soup with minimal seasoning.