Dou Ming Chicken Stew (Jinxiu Huacheng Branch)
小吃快餐 · ⭐ 3.5
No. 8, Jinhong 2nd Road, Annex 22
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Jinhong 2nd Road, Annex 22. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Douning Special Chicken Pot, Instant Noodles, Sea lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8, Jinhong 2nd Road, Annex 22
- Popular dishes: Douning Special Chicken Pot, Instant Noodles, Sea lettuce, True Beef Stew, Sweet Potato Noodles
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Dishes
Douning Special Chicken PotA signature dish featuring chicken and vegetables stewed in a secret sauce, known for its rich flavor and spicy aroma.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
True Beef StewA hearty stew made with real beef and vegetables, slow-cooked to tender perfection.
Sweet Potato NoodlesSweet potato noodles made from cassava starch, known for their chewy texture. Commonly used in Sichuan cuisine, often stir-fried or served cold with spicy sauce.
Old PumpkinOld pumpkin is a dish made primarily from mature pumpkins, typically peeled, cubed, and cooked by steaming, boiling, or stir-frying. It can be prepared alone or with meat or vegetables, such as braised pork ribs with pumpkin or stir-fried pumpkin with eggs, preserving the soft texture and natural sweetness of the pumpkin.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Tiger Skin Chicken StewA flavorful dish featuring crispy chicken thighs stewed with peppers and garlic, known for its distinctive tiger-striped skin texture.
Tiger Skin Chicken Feet StewA spicy stew featuring chicken feet that are fried until the skin cracks like tiger stripes, then braised in a savory sauce with chili and spices.
Soft and Tender Pig Trotter StewA savory stew made with tender pig trotters, slow-cooked with soybeans and aromatics for a rich, comforting flavor.