Zhou Man Xiang Five Grains Health Porridge (Songyang Road Branch)
小吃快餐 · ⭐ 3.5
No. 136, Songyang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Songyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Lotus Leaf Porridge, Nanjing-style Vegetarian Potstickers, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 136, Songyang Road
- Popular dishes: Rock Sugar Lotus Leaf Porridge, Nanjing-style Vegetarian Potstickers, Millet and Pumpkin Porridge, Plain Rice Porridge, Purple Sweet Potato Oatmeal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rock Sugar Lotus Leaf PorridgeGlucose lotus leaf porridge is made with rice, glucose, and fresh lotus leaves simmered together. The lotus leaf imparts a unique herbal aroma during cooking. Wash and chop the leaves or place them in a cloth bag with rice; cook until rice is soft and porridge thick, then add glucose for sweetness.
Nanjing-style Vegetarian PotstickersNanjing-style Vegetarian Potstickers feature fresh vegetables wrapped in thin dough and pan-fried until golden and crispy, offering a savory and satisfying bite.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Purple Sweet Potato OatmealA healthy breakfast dish made from purple sweet potato and oats, offering a naturally sweet and creamy texture.
Shrimp DumplingsFresh shrimp dumplings steamed to perfection, featuring tender shrimp filling wrapped in delicate dough.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Sheep's Brain Dumplings with Shepherd's PurseA dish featuring a savory filling of fresh shepherd's purse and beef, wrapped in thin dough and boiled to perfection.
Winter purslane pork dumplingsJi菜猪肉馄饨 is made with fresh荠菜 and pork. The washed and chopped荠菜 is mixed with minced pork, seasoned, and used as filling for dumplings, which are then boiled and served.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.