Feila Run Mountain Chicken · Taro Chicken · Tripe Chicken (Huadu Yunjingtai Store)
Hot pot · ⭐ 4.6
No. 185 Shanbanqiao South 5th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 185 Shanbanqiao South 5th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Signature Pig Intestine Chicken, Signature Taro Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 185 Shanbanqiao South 5th Road
- Popular dishes: Pumpkin Pancake, Signature Pig Intestine Chicken, Signature Taro Chicken, Panda Bamboo Shoot, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Signature Pig Intestine ChickenSignature fatty intestine chicken dish made with pork intestines and chicken, cleaned and boiled first, then stewed together with ginger, scallion, garlic, and seasonings for rich flavor. Careful heat control ensures tender intestines and juicy chicken.
Signature Taro ChickenA Sichuan-style dish featuring chicken and taro, slow-cooked with spices for a rich, aromatic flavor.
Panda Bamboo ShootPanda Bamboo Shoots is a dish made primarily with bamboo shoots, paired with carrots and wood ear mushrooms. Sliced bamboo shoots are blanched, then stir-fried with diced carrots and shredded mushrooms, seasoned and mixed evenly for a fresh color and crisp texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fatty Intestine with Taro and ChickenFatty intestine and taro chicken is a dish made with pork intestines, chicken, and taro. After cleaning and boiling the intestines, they are stewed together with diced chicken, then taro is added and cooked until tender.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Spicy Shriek ChickenA spicy Sichuan-style chicken dish made with chicken and chili peppers, known for its intense heat and bold flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.