Turtle Chao Shou Rice Noodles and Noodles
小吃快餐 · ⭐ 3.7
Ke Yuan 4th Road, Gui Chao Shou (Rice Noodles)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ke Yuan 4th Road, Gui Chao Shou (Rice Noodles). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup Dumplings, Chicken Rice Noodle Soup, Ginger Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Ke Yuan 4th Road, Gui Chao Shou (Rice Noodles)
- Popular dishes: Chicken Soup Dumplings, Chicken Rice Noodle Soup, Ginger Duck Noodles, Small Noodles, Spicy Oil Dumplings
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Dishes
Chicken Soup DumplingsA traditional Chinese dish featuring handmade dumplings served in a rich chicken broth, known for its savory flavor and comforting warmth.
Chicken Rice Noodle SoupHomestyle chicken rice noodles made with broth from fresh free-range chicken, served with rice noodles, sliced chicken, green onions, and cilantro. The noodles are soft and chewy, the broth rich and flavorful, and the chicken tender.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.