No. 7 Courtyard
咖啡 · ⭐ 4.7
No. 4 Yushan South Road, Yushan Subdistrict (opposite to Changshu No. 1 Middle School)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Yushan South Road, Yushan Subdistrict (opposite to Changshu No. 1 Middle School). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Tea, Hot Pot Iced Tea, Marble Cheese Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.7
- Address: No. 4 Yushan South Road, Yushan Subdistrict (opposite to Changshu No. 1 Middle School)
- Popular dishes: Earl Grey Tea, Hot Pot Iced Tea, Marble Cheese Dessert, Anji White Tea, Tiramisu
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Dishes
Earl Grey TeaEarl Grey tea is a classic British beverage, made from high-quality black tea infused with the aroma of bergamot. The preparation is simple: steep the tea leaves in hot water, and you'll quickly enjoy its distinctive tea fragrance and subtle bergamot flavor.
Hot Pot Iced TeaHot pot iced tea is a cold drink made from tea, ice, and seasonings. Main ingredients include green or oolong tea, ice, honey or syrup, and sometimes lemon or fruit slices for flavor. Brew tea, cool it, then mix with ice and seasonings before serving.
Marble Cheese DessertA dessert made from mascarpone cheese and cream, blended to create a marbled effect, offering a smooth and sweet taste.
Anji White TeaAnji White Tea is made from tender buds harvested in spring, processed through pan-firing, rolling, and drying. It has a fresh, delicate aroma and a smooth, sweet taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Rose Pu-erh TeaRose Pu'er is an innovative tea beverage based on Pu'er tea, enhanced with rose petals. First, steep Pu'er tea leaves in hot water until the aroma fills the air, then add fresh or dried rose petals to blend the rich tea flavor with the fragrant roses, creating a unique taste.
Red DateRed dates are a dish primarily made with red dates as the main ingredient. Typically, the red dates are washed and eaten directly or used in stewing. Common preparations include combining red dates with ingredients such as goji berries and longan, adding适量清水, and slowly simmering them into a sweet soup. They can also be cooked together with other ingredients like chicken or glutinous rice to create nourishing dishes.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
God of Wealth CoffeeA creative Chinese-style coffee blending espresso with a sweet syrup made from red dates and goji berries, symbolizing prosperity and good fortune.
Farewell My Concubine Hot Pot Chicken StewFarewell My Concubine Hot Pot Chicken Stew is a dish that combines the features of hot pot and clay pot cooking. Main ingredients include whole or chopped chicken, soft-shelled turtle (optional), various mushrooms (such as shiitake and enoki), tofu products, and seasonal vegetables. The basic preparation involves stewing the chicken and turtle until tender to create a rich broth, which is then transferred with other ingredients to a heatable clay pot or pot placed on a tabletop stove for continuous heating. Diners gather around to add and cook ingredients as desired. The broth is typically seasoned with ginger, cooking wine, salt, and a small amount of Chinese herbs to highlight the natural flavors of the ingredients.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.