Yuanlai Gaochen Gu Chenghu Crab (Jiayou Branch)
鱼鲜 · ⭐ 3.5
No. 60-8, Xin'anjiang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60-8, Xin'anjiang Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Steamed Female Crab from Gucheng Lake, Steamed Crab from Gucheng Lake Male Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 60-8, Xin'anjiang Street
- Popular dishes: Spicy Twelve-Flavor Crawfish, Steamed Female Crab from Gucheng Lake, Steamed Crab from Gucheng Lake Male Crab, Crab Vinegar, Fresh Female Crab
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Steamed Female Crab from Gucheng LakeFresh female crab from Gucheng Lake steamed to preserve its natural sweetness and rich roe, offering tender meat and a delicate flavor.
Steamed Crab from Gucheng Lake Male CrabFresh male crabs from Gucheng Lake steamed to perfection, offering tender meat and rich crab roe with a naturally savory taste.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Fresh Female CrabFresh female crab, steamed or boiled to preserve its natural flavor, with rich and tender meat and abundant roe.