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Jin Xiang Yuan Restaurant (Huangxing Road Store)

Hunan cuisine · ⭐ 4.1

1639 Huangxing Road (opposite RT-Mart)

Dishes

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  Country Boy Frog

  A spicy Sichuan-style dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its tender texture and bold flavor.
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  Childhood Doll Cake

  A traditional Chinese sweet made from glutinous rice flour, red bean paste, and sugar, steamed into small, doll-like shapes with a soft, sweet texture.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Double-Flavor Fish Head

  A fish head dish with two flavors—one side braised in spicy sauce, the other gently stewed, offering a rich blend of savory and aromatic tastes.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Bowl Rice

  Small bowl rice is served in a small bowl, typically made from japonica or indica rice that has been washed and soaked before steaming, resulting in distinct grains with a soft yet firm texture.
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  Bamboo Barrel Beef

  Steamed beef in a wooden bucket with potatoes, carrots, and green peppers, slowly simmered in a special wooden container to absorb the rich broth flavor.
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  Pickled Pepper and Century Egg Salad

  A cold dish made with century eggs and pickled chili peppers, seasoned with garlic and scallions for a tangy, spicy flavor.
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  湖南炒饭

  湖南炒饭以米饭为主料，加入鸡蛋、瘦肉、青豆、胡萝卜丁、洋葱丁等食材，通过热油爆香后翻炒均匀制成。通常使用酱油调味，使米饭粒粒分明且带有微咸香气。
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  Furong Town Rice Tofu

  Furong Town rice tofu is a cold dish made from rice. Rice is ground into浆, steamed, and formed into a tofu-like block. Sliced and mixed with chili oil, garlic, cilantro, soy sauce, and vinegar, it offers a smooth, elastic texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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