Baylingyi Beef Tripe (Fenglingbei Branch)
特色菜 · ⭐ 4.2
No. 11 Yunjing Road, Jintou Subdistrict, Commercial Street Area C, Chunhui Garden
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Yunjing Road, Jintou Subdistrict, Commercial Street Area C, Chunhui Garden. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Beef Offal, Pickled Pepper Mix, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.2
- Address: No. 11 Yunjing Road, Jintou Subdistrict, Commercial Street Area C, Chunhui Garden
- Popular dishes: Fresh Beef Offal, Pickled Pepper Mix, Stir-Fried Seasonal Vegetables, Stir-fried Pork Offal with Old Friend Sauce, Beef
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Dishes
Fresh Beef OffalA dish made with fresh beef offal such as tripe, intestines, and lungs, simmered until tender and flavorful.
Pickled Pepper MixPickled pepper mix primarily features pickled chili peppers combined with various vegetables such as cucumber, carrot, and bean sprouts, then mixed after fermentation. Crisp texture, sour-spicy flavor, and a strong fermented aroma.
Stir-Fried Seasonal VegetablesA quick stir-fry of fresh seasonal vegetables, typically including bell peppers, carrots, and broccoli, cooked with garlic for a savory and crisp dish.
Stir-fried Pork Offal with Old Friend SauceA stir-fried dish featuring pork offal and fermented bamboo shoots, seasoned with chili and garlic for a bold, spicy flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef Blood SoupA traditional dish made with fresh beef blood simmered in a bone broth, known for its smooth texture and rich flavor.
特色牛杂特色牛杂是一道以牛肚、牛肠、牛肺等牛内脏为主要食材的菜肴，经过清洗处理后，与香料一同炖煮至软烂入味。制作过程中通常加入姜片、葱段、八角、桂皮等调味料，使味道浓郁。
Mixed Pork and Beef Offal StewA hearty stew combining pork and beef offal, slow-cooked with spices for rich flavor and tender texture.- Pork Shank and Loofah SoupA comforting soup made with pork shank and fresh loofah, simmered slowly to create a rich, clear broth with tender vegetables.
- Pork Shank and Beef Red SoupA rich soup made from pork shank and beef, slowly simmered for a deep, savory flavor.
Rice BuffetA rice buffet featuring freshly cooked rice as the base, paired with a variety of vegetables, meats, and seafood for guests to freely choose from. Prepared on-site to ensure freshness, allowing each guest to customize their own personalized dining experience according to their taste preferences.
Perilla Beef OffalA Chinese dish featuring beef offal simmered with perilla leaves, offering a savory and aromatic flavor.
Old Friend Beef OffalA Cantonese dish featuring beef offal stir-fried with fermented bamboo shoots, bean sprouts, and chili for a tangy, spicy flavor.- Old Friend Beef OffalA Cantonese dish made with beef offal (tripe, intestines, lungs) stir-fried with fermented bamboo shoots, fermented black beans, chili, and garlic, delivering a rich, spicy-sour flavor.
Sweet and Sour Five Willow Fried EggA traditional Chinese dish featuring fried eggs coated in starch and served with a sweet and sour sauce, garnished with shredded vegetables like carrots, cucumbers, and lettuce for a crisp, tangy flavor.