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Captain Duck Restaurant Flagship Store (Taihua Branch)

Sichuan cuisine · ⭐ 4.2

East Taihua Urban Plaza, Hushan Street

Dishes

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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Pork Ribs with Shrimp Pot

  Pork ribs and shrimp are simmered together in a pot, resulting in tender meat and succulent shrimp in a rich, savory broth.
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  Orange Juice Winter Melon

  A refreshing Chinese cold dish made with winter melon and fresh orange juice, offering a sweet and tangy flavor.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  牛蛙虾锅

  牛蛙虾锅以牛蛙和虾为主要食材，配以洋葱、青椒、蒜、姜等辅料，先将牛蛙和虾焯水处理，再与调料一同炒制，最后加入高汤炖煮至入味。成品汤汁浓郁，食材鲜嫩。
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  Lamb Rolls

  Lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically marinated with seasonings before being pan-fried, stir-fried, or steamed. The main ingredient is lamb, with scallions and ginger as common seasonings.
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  Shrimp Claw Wing Single Pot

  Shrimp Claw Wing Single Pot is a single-serving hot pot dish featuring fresh shrimp, chicken feet, and chicken wings as main ingredients. The chicken feet and wings are first blanched, then cooked together with shrimp in a small individual pot with broth (typically chicken or bone broth). The soup base can be clear or mildly spicy, emphasizing the natural flavors of the ingredients. It is usually cooked with a small amount of vegetables such as napa cabbage and tofu, making it a richly combined and easy-to-prepare hot pot meal.
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  Spicy Oil Duck Intestines

  A Sichuan-style cold dish made with duck intestines and spicy oil, known for its crisp texture and numbingly spicy flavor.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Duck Feet and Wings Pot

  A hearty dish featuring duck feet and wings simmered in a savory broth, rich in collagen and flavor.

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