Jingwei Roast (Hubin Peninsula Branch)
小吃快餐 · ⭐ 3.5
Room 104, Floor 1, Building 4, Xinlong Hubin Peninsula, south of Xinshe Highway and east of Yubo Road, Yangluo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Floor 1, Building 4, Xinlong Hubin Peninsula, south of Xinshe Highway and east of Yubo Road, Yangluo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Braised Chicken Feet, Xinjiang Flatbread, Oil-Poured Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 104, Floor 1, Building 4, Xinlong Hubin Peninsula, south of Xinshe Highway and east of Yubo Road, Yangluo Subdistrict
- Popular dishes: Home-style Braised Chicken Feet, Xinjiang Flatbread, Oil-Poured Eggplant, Grilled King Supreme, Grilled Squid
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Dishes
Home-style Braised Chicken FeetHome-style braised chicken feet is a dish made with chicken feet as the main ingredient, which are blanched, stir-fried with seasonings, and then stewed with water. The texture is soft and tender, with a rich flavor, commonly found on Chinese dinner tables.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Oil-Poured EggplantA dish made by frying or steaming eggplant and pouring a savory sauce made of soy sauce, sugar, vinegar, and garlic over it.
Grilled King SupremeRoasted Wang Zhong Wang is a barbecue dish featuring premium pork sausages, typically marinated sausages or ham sausages, grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. A touch of seasonings like soy sauce or five-spice powder may be added to enhance flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Grilled Chicken WingsRoasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Egg Fried RiceA simple and delicious fried rice dish made with eggs, leftover rice, and vegetables, commonly served as a quick meal.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.