Xiao Cheng Three Delicacies Noodles
小吃面食 · ⭐ 3.5
No. 270 North Guashan Beiyuan, Shangtang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270 North Guashan Beiyuan, Shangtang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork with Rice, Pepper and Intestine Rice Bowl, Spicy Pepper Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 270 North Guashan Beiyuan, Shangtang Road
- Popular dishes: Stir-Fried Pork with Rice, Pepper and Intestine Rice Bowl, Spicy Pepper Beef Noodles, Bell Pepper Beef Rice Bowl, Stir-fried Pork Liver with Rice
China trip · China travel
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Dishes
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Pepper and Intestine Rice BowlA savory dish featuring stir-fried pork intestine with green peppers, served over steamed rice for a spicy and satisfying meal.
Spicy Pepper Beef NoodlesA dish of tender beef slices stir-fried with fresh green peppers and tossed with seasoned noodles, offering a spicy and aromatic flavor.
Bell Pepper Beef Rice BowlA savory dish of stir-fried beef and bell peppers served over steamed rice, known for its fresh, slightly spicy flavor and tender meat.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables and sauce, served over steamed rice.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Braised Pork Ribs Rice BowlPork ribs braised in a savory sauce and served over steamed rice.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.
Spicy Chicken Offal Rice BowlSpicy chicken offal rice bowl features chicken heart, liver, and gizzard blanched and stir-fried with chili, scallions, ginger, and garlic, then served over steamed rice. Perfectly cooked for tender texture and rich spicy flavor.