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Old City Root Lamb Restaurant

Hot pot · ⭐ 3.8

No. 150 Qingyuan Street, Chang'an District

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Lamb with Skin

  Whole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
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  Whole-skinned Qingshan Lamb Hot Pot

  Whole-skinned Qingshan lamb stewed with potatoes and carrots in clear water. Tender meat, clear broth, natural flavor highlighting the essence of lamb.
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  Lamb Treasure

  Yangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
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  Minced Lamb with Garlic

  A dish made by mixing minced lamb with crushed garlic, resulting in a savory and aromatic flavor.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Celery with Peanuts

  Celery and peanut salad is a cold dish made with fresh celery and roasted peanuts. Wash and cut celery, blanch, drain, and prepare peanuts by removing red skin. Mix celery and peanuts, add seasonings like salt, sesame oil, and a little soy sauce, then toss well. Simple to make, crisp and refreshing.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Fresh Mixed Noodles

  Fresh mixed noodles are a dish featuring a variety of fresh ingredients. After the noodles are cooked, they are served with a medley of seafood and vegetables, carefully prepared to create a rich, flavorful broth and an abundance of ingredients, delivering a unique and delicious taste.

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