Shan Jian Private Kitchen
特色菜 · ⭐ 3.8
No. 98 Daban Tian Road, Jinju Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Daban Tian Road, Jinju Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Original Bowl Steamed Soup, Steamed Oyster with Egg, Clay Pot Orchard Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.8
- Address: No. 98 Daban Tian Road, Jinju Village
- Popular dishes: Nourishing Original Bowl Steamed Soup, Steamed Oyster with Egg, Clay Pot Orchard Free-Range Chicken, Braised Pork Belly with Secret Sauce, Wild Mandarin Fish
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Dishes
Nourishing Original Bowl Steamed SoupMade with chicken, lean meat, goji berries, and red dates, this nourishing soup is slowly steamed using traditional water-bath method to preserve nutrients and natural flavor. Clear in color, rich in taste, it helps replenish qi, nourish blood, and boost immunity.
Steamed Oyster with EggA dish made by steaming fresh oysters and eggs together, resulting in a delicate and nutritious flavor.
Clay Pot Orchard Free-Range ChickenPremium free-range chicken paired with seasonal vegetables and mushrooms, slow-cooked in a clay pot. Tender, juicy meat with rich, aromatic broth infused with natural fruit and herbal notes.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Wild Mandarin FishFresh wild mandarin fish, steamed or braised, with ginger and scallions to highlight its natural flavor.
Black Vinegar Sauce Pork RibsPork ribs marinated and steamed, then topped with a sauce made from black vinegar, sugar, and soy sauce. Tender in texture with a balanced sweet and sour flavor and rich black vinegar aroma.