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Tastin Chinese Burger (Xindu Vanke Tixianghui Store)

小吃快餐 · ⭐ 3.9

No. 160, Rongxiang Road, Building 5, Annex Unit 151, Sanhe Subdistrict

Dishes

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  Ice Lemon Seven-Up

  Ice Lemon Seven-Up is a cold drink made primarily with Seven-Up soda, fresh lemon slices, and ice. To prepare, place sliced lemons in a glass, pour chilled Seven-Up soda over them, and stir well before serving.
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  Peking Duck Burger

  Beijing Roast Duck Chinese Burger is an innovative Chinese dish, featuring Beijing roast duck breast meat, served on a homemade burger bun, layered with crisp lettuce and a secret sauce, ready to assemble in a simple step.
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  Tartar-style Cream

  Tata-style milk is a beverage made primarily from milk, with a small amount of cream, sugar, and spices added. To prepare it, warm the milk to a slightly warm temperature, add an appropriate amount of sugar and stir until dissolved, then mix in the cream and spices evenly. Once cooled, it is ready to drink.
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  Cumin Mushroom Beef Chinese Burger

  The Cumin Mushroom Beef Chinese Burger features fresh mushrooms and tender beef as its main ingredients, seasoned with cumin powder, sandwiched between a toasted crispy bun, and served with vegetables. The beef is marinated and stir-fried together with mushrooms, absorbing the rich aroma of cumin, then combined with the burger bun to create a layered and flavorful experience.
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  Sugar-Free Ice Lemon Coke

  A refreshing drink made with sugar-free carbonated beverage, fresh lemon slices, and ice—perfect for a healthy, sweet-tart refreshment.
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  Spicy Duck Chinese Burger

  Duck slices mixed with cumin, chili, and other seasonings, then placed into a hamburger bun along with vegetables such as lettuce and tomato, creating a Chinese-style burger.
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  Spring Mountain Hawthorn Plum Juice

  A refreshing drink made from hawthorn and plum, sweetened with rock sugar, known for aiding digestion and quenching thirst.
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  望春山楂酸梅汁

  望春山楂酸梅汁以山楂和酸梅为主要食材，加入冰糖或蜂蜜调味，经熬煮后过滤取汁，冷却后饮用。制作过程中通常会加入适量清水，使口感清爽，保留山楂的酸味与酸梅的醇香。
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  Osmanthus Wine Rice Cake

  Osmanthus wine rice cake is a traditional Chinese dessert made from glutinous rice and flavored with osmanthus and rice wine, with a soft and sweet texture.
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  Peach Angus Beef Chinese Burger

  Peach Angus Beef Chinese Burger is made with Angus beef, fresh peaches, and a special sauce, cooked by pan-frying. It has a rich flavor, tender meat, and a sweet-salty taste.
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  Purple Yam Red Date Black Rice Smoothie

  Ziyu Red Date Black Rice Porridge is made from black rice and red dates, soaked, ground, and cooked. Black rice offers rich grain aroma, while red dates add natural sweetness for a smooth, delicate texture.
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  Spicy Tofu Stew with Mashed Potatoes

  Spicy Tofu Stew with Mashed Potatoes is a soup dish made with tofu and potatoes, seasoned with chili, ginger, garlic, and other seasonings. The tofu and potatoes are cooked and mashed, then simmered in a special broth with seasoning.
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  Jingchu Spicy Chicken Tips

  Jingchu Spicy Chicken Tips: Fresh chicken wing tips are marinated with a special chili sauce and various spices, then stir-fried at high heat. The chicken tips are tender and juicy, with a slightly charred exterior and a smooth, delicate interior. The fusion of chili and spices adds a unique flavor.
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  Bifengtang Crab Flavor Burger

  Bafengtang Crab Flavor Fish Burger uses fresh catfish, coated in special batter and deep-fried until golden and crispy, served with crab-flavored sauce, lettuce, onion, and stuffed into a Chinese steamed bun. Spicy seasonings enhance the flavor.

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