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Hong Zhong Yuan Freshly Boiled Porridge (Shoujingdai Store)

北京菜 · ⭐ 3.6

Building 1, Wanfangyuan Area 1

Dishes

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  Farmhouse Green Onion Oil Cake

  A traditional Chinese flatbread made from flour, scallions, salt, and water. The dough is rolled out, folded or rolled, then pan-fried until golden brown.
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  Salted Egg Vegetable Porridge

  A savory rice porridge made with whole salted eggs and five vegetables (like carrot, green peas, corn, mushrooms, and celery), slowly simmered until the rice is soft, vegetables tender, and the yolk blends into a rich, creamy texture.
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  Top Scholar Black Five Porridge

  Zhuangyuan Wuhei Zhou is made primarily from black rice, black beans, black sesame seeds, black fungus (wood ear mushrooms), and mulberries. After soaking, these ingredients are cooked together with glutinous rice to create a porridge. The preparation requires slow simmering until the rice grains become soft and the ingredients blend into the porridge, forming a thick, dark-colored consistency.
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  Top Scholar Eight Treasure Porridge

  Zhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
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  Sticky Rice Noodles with Green Beans

  Zhuangyuan flat bean stewed noodles is a noodle dish primarily made with flat beans and noodles. The preparation involves stir-frying the flat beans until just cooked, adding seasonings and适量 water, then placing the noodles in and simmering until the noodles are fully cooked and have absorbed the sauce, finally mixing well to serve.
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  Top Scholar Grilled Meat Fried Rice

  Zhuangyuan roast pork fried rice is made with rice, roasted pork slices, eggs, onions, carrots, and green peas, stir-fried in hot oil. Leftover rice is used for better texture, ensuring even mixing and rich flavor.
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  Egg Custard Rice Porridge with Pork

  Zhuangyuan皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
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  Scholar's Laba Porridge

  Zhuangyuan Laba Porridge is a traditional rice porridge made from various grains and legumes, including glutinous rice, japonica rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and walnut kernels. All ingredients are washed, mixed, and slowly simmered until soft and creamy.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish primarily made with broccoli as the main ingredient. The preparation method is simple: first, wash and cut the broccoli into small florets, then heat oil in a pan and sauté minced garlic until fragrant, followed by adding the broccoli and stir-frying until cooked through. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG).
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  Leek and Egg Dumplings

  Scallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.

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