Xin Hui场合·Jia Yan Traditional Handmade Cuisine (Jinyang Store)
江浙菜 · ⭐ 4.5
No. 358 Boshan East Road (Dining guests enjoy 3 hours of free parking)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 358 Boshan East Road (Dining guests enjoy 3 hours of free parking). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Hand-grabbed Yanchi Lamb, Fruitwood Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 358 Boshan East Road (Dining guests enjoy 3 hours of free parking)
- Popular dishes: Sizzling Eel丝, Hand-grabbed Yanchi Lamb, Fruitwood Peking Duck, Thick Soup Stone-Milled Old Tofu, Secret-Style Potato and Frog Stew
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Hand-grabbed Yanchi LambHand-grabbed Yanchi Salt Lake Lamb, made from premium Yanchi Salt Lake lamb, carefully cooked to achieve tender meat with a rich, aromatic flavor. The cooking process preserves the lamb's natural essence, paired with simple seasonings to deliver the purest taste of meat.
Fruitwood Peking DuckA classic Chinese dish featuring crispy-skinned duck roasted over fruitwood, served with pancakes, hoisin sauce, and scallions.
Thick Soup Stone-Milled Old TofuA rich soup made with stone-milled old tofu, slow-cooked in a savory broth for a smooth and hearty dish.
Secret-Style Potato and Frog StewA flavorful dish featuring frog legs, potatoes, and vegetables simmered in a secret sauce, resulting in tender meat and rich aroma.- Rice Field Crab with Handmade Rice NoodlesFresh rice field crab stir-fried with handmade rice noodles, creating a rich and savory dish.
Braised Chicken in Bamboo ForestA classic Chinese cold dish made by boiling fresh chicken and serving it chilled, known for its tender texture and natural flavor.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Scallion Fragrant Dumpling ShrimpFresh shrimp are shaped like dumplings, deep-fried and stir-fried with scallions and seasonings for a savory, aromatic dish.- Cranberry Sweet and Sour Pork RibsPork ribs simmered in a sweet and sour sauce with cranberry, resulting in tender meat and a vibrant, fruity flavor.
Iron Plate Molten TaroA dish featuring taro root fried and served on a hot iron plate, creating a molten center. Crispy outside, soft and sweet inside.
Hooked Fish SoupA delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
Braised Abalone with Pig TrottersA Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.