Jinqi Banquet (Yangqu Road Store)
江浙菜 · ⭐ 3.8
No. 477 Yangqu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 477 Yangqu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Xiamen Fried Rice Noodles, Sesame Seed Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 477 Yangqu Road
- Popular dishes: Three-Yellow Chicken, Xiamen Fried Rice Noodles, Sesame Seed Yellow Croaker, Salt and Pepper Crispy Frog Legs, Braised Sauce Grilled Eggplant
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Xiamen Fried Rice NoodlesA Fujian specialty dish made by stir-frying rice noodles with shrimp, pork, and vegetables for a savory, satisfying flavor.
Sesame Seed Yellow CroakerA Chinese dish featuring fresh yellow croaker fish, deep-fried and stir-fried with crispy sesame seeds for a rich, savory flavor.
Salt and Pepper Crispy Frog LegsCrispy frog legs seasoned with salt, pepper, and spices, a popular Sichuan-style dish known for its crunchy texture and bold flavor.- Braised Sauce Grilled EggplantA dish of eggplant stir-fried in a hot iron plate and coated with a savory braised sauce, resulting in a rich, tender texture.
Special Gluten StewA savory stew made with gluten, mushrooms, vegetables, and seasonings, slowly cooked to perfection.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Old Shanghai Braised DuckA classic Shanghai-style duck dish, marinated and braised to perfection with rich sauce and tender meat.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.- Mixed Vegetable SaladA refreshing salad made with a mix of fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with olive oil, vinegar, and salt.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Soy Sauce River ShrimpA Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
Iron Plate LiPu Fragrant TaroA dish featuring premium LiPu taro, sautéed on a hot iron plate with garlic and scallions, offering a soft, sweet, and aromatic taste.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.