A Qiushao's Fresh Boiled Beef Noodles (Yinxiu Road Store)
小吃快餐 · ⭐ 4.3
358 Yinxiu Road, Aqiu Sao Shengtang Beef Noodle Restaurant
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 358 Yinxiu Road, Aqiu Sao Shengtang Beef Noodle Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Beef Sauce Noodles, Yunnan Braised Beef Noodle Soup, Yunnan Tamarind Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: 358 Yinxiu Road, Aqiu Sao Shengtang Beef Noodle Restaurant
- Popular dishes: Yunnan Beef Sauce Noodles, Yunnan Braised Beef Noodle Soup, Yunnan Tamarind Juice, Yunnan Chicken of the Woods Mushroom, Mother's Home-style Scrambled Eggs with Green Onion
China trip · China travel
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Dishes
Yunnan Beef Sauce NoodlesA flavorful Yunnan dish featuring rice noodles tossed in a spicy beef sauce, topped with stir-fried beef and vegetables.
Yunnan Braised Beef Noodle SoupA Yunnan specialty featuring tender beef and rice noodles in a rich, savory sauce.
Yunnan Tamarind JuiceYunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
Yunnan Chicken of the Woods MushroomA dish made from wild chicken of the woods mushroom, stir-fried with garlic and green pepper, offering a fresh and delicate flavor.
Mother's Home-style Scrambled Eggs with Green OnionThis dish features eggs mixed with fresh green onions, gently fried to a soft and fragrant finish—simple, comforting, and deeply nostalgic.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Air-Freighted Pea ShootsFresh pea shoots flown in by air, quickly stir-fried or blanched to retain their crisp texture and vibrant green color, lightly seasoned with garlic for a refreshing taste.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Chicken SkewersChicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, garlic, and five-spice powder.
麻辣牛杂米线麻辣牛杂米线以牛杂（包括牛肚、牛肠、牛筋等）和米线为主要食材，牛杂经过焯水去腥后与辣椒、花椒、豆瓣酱等调料一同炖煮，最后加入煮熟的米线拌匀。成品汤汁浓郁，牛杂软糯，米线爽滑。
Golden Fried PotatoesA crispy and golden fried potato dish, popular in Chinese street food culture, often seasoned with chili or cumin.