Ma La Xiao Ge Zhan Tan Ma La Chuan · Ma La Tang (Hai Hong Store)
小吃快餐 · ⭐ 3.7
Donghaihong Apartment, Nanfaxin Area (Xihaihong 2nd Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Donghaihong Apartment, Nanfaxin Area (Xihaihong 2nd Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tripe, Soul Sesame Sauce, Beef Rolls with Cilantro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Donghaihong Apartment, Nanfaxin Area (Xihaihong 2nd Street)
- Popular dishes: Tripe, Soul Sesame Sauce, Beef Rolls with Cilantro, Tripe, Pork Intestines
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Soul Sesame SauceSoul sesame sauce is a cold dish made primarily with sesame paste, mixed with shredded cucumber and carrot, and seasoned with garlic, soy sauce, vinegar, sugar, and sesame oil. Mix the diluted sesame paste with other seasonings and toss with vegetables.
Beef Rolls with CilantroBeef rolls with cilantro is a dish primarily made with beef and cilantro. The preparation typically involves rolling thin slices of beef around fresh cilantro, then cooking with appropriate seasonings to highlight the tenderness of the beef and the refreshing taste of the cilantro.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.