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Yu Tong Sushi (Vanke Store)

日料 · ⭐ 4.5

Unit B1-004, Vanke City Plaza, Houjie Dadao, Houjie Village

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  California Eel Sushi

  California eel sushi features grilled eel, sweet egg omelet, avocado, and sushi rice, offering a rich, balanced flavor profile.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Spicy Sushi

  A creative fusion dish featuring fresh seafood and seasoned rice quickly stir-fried with spicy ingredients for a bold, aromatic flavor.
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  Braised Beef Rice

  Beef rice features tender beef slow-cooked with soy sauce, sugar, and wine, served over steamed rice.
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  Tamagoyaki Eel Sushi

  A Japanese sushi made with grilled eel and tamagoyaki (sweet egg omelet) on seasoned rice, offering a rich and savory flavor.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Mango Eel Sushi

  Mango eel sushi features grilled eel and sweet mango on seasoned rice, offering a harmonious blend of savory and fruity flavors.
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  Cheese Eel Roll

  Cheese eel rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the surface is slightly charred, with cheese melting onto the eel's surface.
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  Eel Salad Sushi

  A creative sushi made with minced eel and fresh salad, wrapped in seasoned rice and seaweed.

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