Chaogu Ge - Finance Second Canteen Branch
韩式料理 · ⭐
No. 58 Qingtianshu Street, Jingyue High-tech Industrial Development Zone, Derong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Qingtianshu Street, Jingyue High-tech Industrial Development Zone, Derong Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rice Bowl, Original Mixed Rice, Bacon and Cheese Rice Bake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating:
- Address: No. 58 Qingtianshu Street, Jingyue High-tech Industrial Development Zone, Derong Subdistrict
- Popular dishes: Pork Belly Rice Bowl, Original Mixed Rice, Bacon and Cheese Rice Bake, Rooty Cheese Baked Rice, Ham and Cheese Rice Bake
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Dishes
Pork Belly Rice BowlBraised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
Original Mixed RiceOriginal拌饭 is based on rice, mixed with cooked vegetables, meat or eggs, then dressed with sauce and stirred well. Main ingredients include rice, carrots, cucumber, egg, beef or chicken. Ingredients are cut, cooked or stir-fried, mixed with rice, and seasoned with sauce.
Bacon and Cheese Rice BakeA savory rice dish with crispy bacon and melted cheese, baked until golden.
Rooty Cheese Baked RiceMade with rice, chopped root vegetables (such as carrots and potatoes), and cheese, baked to create a rich, savory dish with a creamy cheese flavor and natural sweetness from the vegetables.
Ham and Cheese Rice BakeA savory dish made by baking rice with ham and cheese until golden and melty.
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
Tomato Cheese Baked RiceA savory dish of rice baked with tomatoes and cheese until golden and crispy.
石板茄子石板茄子是一道以茄子为主要食材的菜肴，将茄子切段后置于烧热的石板上煎制或烤制，使其表面微焦、内部软嫩。通常会加入蒜末、葱花、酱油、盐等调味料进行调味，部分做法还会加入豆瓣酱或辣椒增加风味。
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.