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Yu Yue Sichuan Cuisine (Guanglanhu New Town Store)

Sichuan cuisine · ⭐ 4.7

No. 8 Golf Avenue, Guanlan Subdistrict, Building 1, Unit L420

Dishes

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  Liver and Kidney Stir-fry in 18 Seconds

  A quick stir-fry dish made with pork liver and kidneys, known for its tender texture and savory flavor achieved through precise timing.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Sichuan Boiled Beef

  A classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables and chili oil.
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  Steam Pot Yellow Rice and Pork Ribs

  A traditional Chinese dish featuring pork ribs and yellow rice steamed together in a steam pot, resulting in tender meat and fragrant rice.
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  Spicy Oil-Poured Boiling Fish

  A Sichuan-style dish featuring fresh carp, briefly blanched and topped with chili, Sichuan pepper, then finished with hot oil for a spicy, aromatic flavor.
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  Brown Sugar Glutinous Rice Balls

  Fried glutinous rice balls coated in brown sugar syrup, soft and sweet with a satisfying chew.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Fresh shrimp and vermicelli are steamed or baked with garlic, ginger, and scallions to create a fragrant dish with tender shrimp and flavorful noodles.
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  Snowflake Beef Mapo Tofu

  A fusion dish combining tender snowflake beef with classic mapo tofu, resulting in a rich, spicy, and savory flavor.
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  Chicken Noodles Salad

  A refreshing dish of cold noodles tossed with shredded chicken, cucumber, and carrot, dressed in a savory sauce.

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