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Erzi Dumplings

小吃快餐 · ⭐ 3.8

Shop No. 4, 1st Floor, Xiaochi Street, Qiaobei Agricultural Market, No. 12 Daqiao North Road

Dishes

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  Two Sons Pan-Fried Dumplings

  A Chinese dumpling dish made with pork and chives, pan-fried until the bottom is crispy and golden, offering a savory and satisfying bite.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Sprinkle Soup

  A traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
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  Pork Potstickers (1 Liang)

  A traditional Chinese dumpling made with minced pork, pan-fried until golden and crispy on the bottom, served in a small portion of one liang.
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  Pork Potstickers

  Pork potstickers are pan-fried dumplings filled with seasoned minced pork, featuring a crispy bottom and tender filling.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  辣油醋

  辣油醋是一道以辣椒油为主要调味料的凉拌菜，通常使用黄瓜、胡萝卜等蔬菜切丝后拌入调好的辣油醋汁。制作时将辣椒油与醋、酱油、蒜末、糖等混合调匀，淋在蔬菜上即可食用。
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

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