Shi Ye (Pidu Branch)
Western cuisine · ⭐ 3.5
No. 50, Heshun Fourth Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Heshun Fourth Lane. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Smoked Salmon Sandwich, Whole Wheat Soft Egg Crab Stick Sandwich, Whole Wheat Sweet Potato Egg Chicken Sandwich.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 3.5
- Address: No. 50, Heshun Fourth Lane
- Popular dishes: Whole Wheat Smoked Salmon Sandwich, Whole Wheat Soft Egg Crab Stick Sandwich, Whole Wheat Sweet Potato Egg Chicken Sandwich, Ecuador Wave Shrimp Mango Salad, Sichuan Spicy Sauce
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Dishes
Whole Wheat Smoked Salmon SandwichA wholesome sandwich made with smoked salmon, fresh vegetables, and a creamy yogurt dressing on whole wheat bread.
Whole Wheat Soft Egg Crab Stick SandwichThe whole wheat soft egg crab stick sandwich consists of whole wheat bread, tender eggs, and crab sticks, made with a filling method for a rich taste.
Whole Wheat Sweet Potato Egg Chicken SandwichA sandwich made with whole wheat bread, grilled chicken breast, soft egg omelet, and mashed sweet potato—delicious and nutritious.
Ecuador Wave Shrimp Mango SaladA refreshing salad featuring Ecuadorian wave shrimp, mango, and fresh herbs, dressed in a tangy citrus vinaigrette.
Sichuan Spicy SauceA spicy sauce made from fermented broad bean paste, chili powder, garlic, ginger, and Sichuan peppercorns, commonly used in Sichuan cuisine for flavoring dishes.
Signature Beef and Chicken Breast SaladA salad featuring tender beef and lean chicken breast, paired with fresh vegetables and a special dressing for a healthy, satisfying meal.
Spicy麻 Chicken ThighSpicy麻 chicken thigh is a dish made primarily from chicken thighs, marinated, then boiled or fried and mixed with Sichuan pepper, chili, scallion, ginger, and garlic. It's tender with a distinct numbing and spicy flavor.
Egg and Crab Stick Whole Wheat SandwichA wholesome sandwich made with whole wheat bread, fluffy scrambled eggs, and savory crab sticks—perfect for a quick, satisfying meal.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.- Red Curry Beef Grain BowlA flavorful bowl featuring tender beef stir-fried in red curry paste, served over a bed of grains like brown rice and quinoa.
Classic Tomato Meat Sauce PastaClassic tomato meat sauce pasta features tender pasta tossed in a rich, slow-cooked sauce of ground beef, tomatoes, and aromatic herbs.
Mango Coconut Crunch Yogurt CupA refreshing dessert made with fresh mango cubes, coconut crunch, and plain yogurt, layered in a cup for a sweet and tangy treat.- Mustard VinaigretteA dressing made from olive oil, vinegar, and mustard, offering a tangy and slightly spicy flavor, commonly used on salads or seafood.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.