Jin Meier Hot Pot Chicken · Sheep Spine (Jinnan Wuyue Store)
Hot pot · ⭐ 4.2
Shiguangli, Jinnan Wuyue Plaza, Jinnan District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shiguangli, Jinnan Wuyue Plaza, Jinnan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Flatbread Cubes, Ningxia Tan Sheep Spine, Fresh Vegetable Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.2
- Address: Shiguangli, Jinnan Wuyue Plaza, Jinnan District
- Popular dishes: Flatbread Cubes, Ningxia Tan Sheep Spine, Fresh Vegetable Buffet, 洋白菜, Hot Pot Buffet
China trip · China travel
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Dishes
Flatbread CubesBingguo is a type of pastry made primarily from flour, crafted through steps such as kneading, fermentation, rolling, and baking. It has a block-like shape with a golden, crispy exterior and a soft, layered interior, and can be enjoyed with various ingredients.
Ningxia Tan Sheep SpineNingxia Tan Sheep Spine features tender lamb and sheep spine slow-cooked with spices, resulting in a rich, savory broth and flavorful meat.
Fresh Vegetable BuffetA dish featuring a variety of fresh seasonal vegetables, lightly cooked and served for self-service, preserving natural flavors and nutrition.
洋白菜洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
Hot Pot BuffetHot pot self-service is a dining style where fresh ingredients like meat, seafood, vegetables, and tofu are boiled in a base broth. Main ingredients include beef slices, lamb slices, fish fillets, tofu, mushrooms, and greens, with choice of dipping sauces to suit personal taste.
清凉解腻酸梅汤清凉解腻酸梅汤主要由乌梅、山楂、陈皮、甘草等食材熬制而成，加入冰糖调味。制作时将食材洗净后加水煮沸，转小火慢煮30分钟，过滤后放凉或冷藏饮用。
Shattered Dragon DelightFěnshēn-suìgǔ Xiǎo Qīnglóng is a dish featuring fresh shrimp. The shells are removed while keeping the tails intact, and a cut is made on the back without severing it, allowing the shrimp to open like a dragon. It's stir-fried with garlic and ginger in hot oil, then seasoned with soy sauce, sugar, rice wine, and cornstarch slurry until glossy and flavorful.
纯内蒙羊蝎子纯内蒙羊蝎子是一道以羊脊骨为主要食材的菜肴，选用内蒙古地区新鲜羊蝎子，经过焯水去腥后，加入葱、姜、八角、桂皮等香料慢炖而成。肉质软烂，汤汁浓郁，保留了羊肉的原味。
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Fresh Sliced Chicken ThighFresh chicken thigh meat is boneless, sliced thin or cut into small pieces, usually marinated to enhance flavor and tenderness. Common cooking methods include pan-frying, stir-frying, or grilling to preserve the natural taste.