Ludingji · Sour Cabbage Fish with Multiple Flavors (Haizhu Cheng Store)
Sichuan cuisine · ⭐ 4.7
B1 Level (Basement Level), Area A, Fuli Haizhu City, Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Level (Basement Level), Area A, Fuli Haizhu City, Jiangnan West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eight Treasure Tea, 发财肥肠辣子鸡, Signature Ludingji Pickled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: B1 Level (Basement Level), Area A, Fuli Haizhu City, Jiangnan West Road
- Popular dishes: Eight Treasure Tea, 发财肥肠辣子鸡, Signature Ludingji Pickled Fish, Spicy Signature Shrimp, Red and White Dessert
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Dishes
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
发财肥肠辣子鸡A spicy stir-fry dish made with pork intestines and chicken, seasoned with dried chilies and Sichuan peppercorns for a bold, aromatic flavor.
Signature Ludingji Pickled FishFresh carp slices cooked with pickled vegetables, chili, and bean sprouts in a spicy broth, served hot.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Red and White DessertA traditional Chinese dessert made with red beans and glutinous rice, sweetened and served as a comforting treat.
Stinky TofuStreet-side stinky tofu is a Hunan specialty, made by fermenting tofu and deep-frying it until crispy outside and soft inside, served with spicy sauce and garlic.
Flying Fish Glutinous Rice CakeA creative dish made with flying fish meat and glutinous rice, shaped into cakes and pan-fried until crispy outside and soft inside.
Spicy Double DelightA spicy Sichuan-style dish featuring chicken and squid stir-fried with vegetables, delivering a bold, aromatic flavor.
Fresh Milk Q MochiA soft and creamy dessert made with milk and glutinous rice flour, featuring a chewy mochi skin filled with rich fresh milk flavor.
Spicy Boneless Chicken FeetA spicy Sichuan-style cold dish made from chicken feet, tender and flavorful with a numbing-spicy kick.
Golden Garlic Sichuan Fish with Pickled CabbageA flavorful Sichuan-style fish dish featuring tender fish fillets, pickled cabbage, and garlic in a golden, spicy-sour broth.