Close

大头力茶餐厅(王府井店)

Cantonese cuisine · ⭐ 4.7

Wangfujing Ziwihong Mall WALKIN, 1st Floor, beside Parking Lot No. 3, No. 68 Jihua 4th Road

Dishes

• 

  Frozen Lemon Black Tea

  A refreshing cold tea made with black tea, lemon slices, and ice. Perfect for summer drinking.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Signature Seafood Rice Soup

  A flavorful rice soup made with fresh seafood and broth, where rice absorbs the rich flavors of the sea.
• 

  Spicy麻 Sizzling Bullfrog

  A spicy Sichuan-style dish featuring bullfrog stir-fried with chili, Sichuan pepper, and vegetables in a hot wok for a bold, numbing flavor.
• 

  Hong Kong Style Hot Milk Tea

  Hong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
• 

  Egg and Shrimp Crab Stick Rice

  A savory dish featuring tender shrimp, crab sticks, and silky egg over rice, offering a balanced and satisfying meal.
• 

  Charcoal-Grilled Pork Neck Rice Bowl

  A savory dish featuring grilled pork neck served over rice, with a smoky flavor from charcoal cooking.
• 

  Hot Milk Tea

  Hot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
• 

  Swiss Sauce Chicken Wings

  Chicken wings marinated and fried, then coated in a sweet and tangy Swiss sauce made from tomato ketchup, sugar, vinegar, and onion.
• 

  Salt-Baked Chicken Rice

  A dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
• 

  Wok Egg Beef Rice

  A Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
• 

  Malazhan Fried Rice

  A Chinese fried rice dish featuring Malazhan (a pickled chili), eggs, and scallions, stir-fried to create a spicy and aromatic meal.
• 

  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

Reviews