Waban Donburi Beef Rice Bowl (Jinxiang Road Branch)
日料 · ⭐ 3.7
No. 235B Jinxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235B Jinxiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Soup, Japanese-style Wagyu Beef Rolls, Volcanic Stone Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: No. 235B Jinxiang Road
- Popular dishes: Miso Soup, Japanese-style Wagyu Beef Rolls, Volcanic Stone Grilled Sausage, Classic Beef Rice, Grilled Eel and Beef Rice Platter
China trip · China travel
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Dishes
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Japanese-style Wagyu Beef RollsWagyu beef rolls with vegetables like lettuce and carrot丝, grilled and served with Japanese sauce. Beef is briefly blanched to keep it tender.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Classic Beef RiceClassic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
Grilled Eel and Beef Rice PlatterGrilled eel and pan-seared beef rice platter features marinated eel grilled until crispy skin and tender flesh, and beef slices cooked to perfection. Served over rice with a special kabayaki sauce evenly drizzled.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Bold SausageA flavorful pork sausage seasoned with spices and smoked or air-dried, known for its bold taste and rich aroma.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Korean Kimchi Beef RiceKorean kimchi beef rice features beef and kimchi as main ingredients, served over rice. Beef is marinated and stir-fried with kimchi, then placed on cooked rice. Some recipes add onions and garlic for extra flavor.
Spicy Beef & Pan-Fried Lotus Root Rice PlatterBeef slices marinated in spicy seasoning, pan-seared to perfection; lotus root slices cooked with beef, served as a combined dish. Rice forms the base, with seasoned beef and lotus root arranged on top, enjoyed with spicy sauce.