Blue White Coffee House (Jinshan Tinglin Branch)
咖啡 · ⭐ 3.9
No. 218 Zhongshan Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Zhongshan Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: cake, Cheese, Cloud Peak Flower Cookie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: No. 218 Zhongshan Street
- Popular dishes: cake, Cheese, Cloud Peak Flower Cookie, Iced Matcha Latte, Latte Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
cakeA cake is a sweet dessert made primarily from flour, eggs, sugar, and fat, prepared by mixing and baking. Depending on the type, additional ingredients such as milk, cream, fruit, or chocolate may be added. The preparation typically involves whipping the egg mixture or batter before pouring it into a mold and baking it to shape.
CheeseCheese is a food made from milk or milk of other animals, processed and coagulated into a solid block. It can be eaten alone or used as an ingredient in various dishes such as pizza, burgers, and salads, adding a rich dairy flavor.
Cloud Peak Flower CookieA delicate Western dessert made with butter, sugar, flour, and eggs, shaped into flower forms and baked to a golden crisp. Delicate and sweet, perfect with coffee or tea.
Iced Matcha LatteIce matcha latte is made from matcha powder, milk, and ice. Mix matcha powder with a little hot water, then add cold milk and ice, stir well and enjoy.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Osmanthus LatteA warm and fragrant drink made by blending fresh osmanthus flowers with coffee and steamed milk, perfect for autumn and winter.
Blue and White CoffeeA creative fusion drink with cold brew coffee, blue butterfly pea flower tea, and white cream foam, offering a layered and refreshing taste.
Cranberry Shortbread CookiesCranberry shortbread cookies are made with low-gluten flour, butter, powdered sugar, and eggs, plus chopped dried cranberries. The dough is rolled flat, cut into small pieces, and baked until golden. Crispy outside, soft inside, with a fruity cranberry aroma.