Wandering Turtle • Japanese Tea & Night Wine (Guangzhou Chenjiaxi Branch)
咖啡 · ⭐ 4.5
Room 209-1, Workshop No. 10, Yangtao Technology Plaza, No. 333, Zhongshan 7th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 209-1, Workshop No. 10, Yangtao Technology Plaza, No. 333, Zhongshan 7th Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turtle's Fruit Wine, Tea Boiled by a Hearth, Small Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.5
- Address: Room 209-1, Workshop No. 10, Yangtao Technology Plaza, No. 333, Zhongshan 7th Road
- Popular dishes: Turtle's Fruit Wine, Tea Boiled by a Hearth, Small Pastry, Osmanthus Oolong Cold Brew Tea, Woguan Mandarin Orange
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Dishes
Turtle's Fruit WineA fruit wine made by fermenting fresh fruits with sugar and white liquor, offering a sweet and slightly alcoholic taste.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Small PastryA small pastry made from flour, sugar, and oil, shaped and baked or steamed into a sweet snack. Common types include mung bean cake, sesame cake, and red bean cake, with a soft or crispy texture and delicate appearance.
Osmanthus Oolong Cold Brew TeaA refreshing cold-brewed oolong tea infused with osmanthus flowers, offering a delicate floral aroma and sweet, smooth taste.
Woguan Mandarin OrangeWoguan is a citrus fruit, with the main ingredient being the Woguan fruit. It is usually eaten directly, but can also be used to make juice, fruit platters, or combined with other ingredients for cooking.
Juicy Bite-sized SausageBao Zhi Yi Kou Chang is a dish made primarily from pork intestines. After cleaning, the intestines are filled with seasoned meat paste, then steamed or boiled and sliced for serving. The process emphasizes maintaining the integrity of the casing and the tenderness and juiciness of the filling.
White Peach Oolong Cold Brew TeaA refreshing cold-brewed tea made with oolong tea and white peach, offering a sweet and fruity flavor.
Red DateRed dates are a dish primarily made with red dates as the main ingredient. Typically, the red dates are washed and eaten directly or used in stewing. Common preparations include combining red dates with ingredients such as goji berries and longan, adding适量清水, and slowly simmering them into a sweet soup. They can also be cooked together with other ingredients like chicken or glutinous rice to create nourishing dishes.
Green Rice Ball Tofu PuddingA fusion dessert combining green rice balls made from mugwort and glutinous rice with silky tofu pudding, offering a fresh and delicate flavor.