Cantonese Steamed Rice Bowl with Roast Pork (Pingquan Road Store)
Cantonese cuisine · ⭐ 3.8
Room 105, No. 37 Pingyang Street, Shuguang Subdistrict (at the intersection of Pingyang Street and Pingquan Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 37 Pingyang Street, Shuguang Subdistrict (at the intersection of Pingyang Street and Pingquan Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char siu and roast duck rice, Dry-Fried Beef Rice Noodles, Macau Roast Pork and Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 105, No. 37 Pingyang Street, Shuguang Subdistrict (at the intersection of Pingyang Street and Pingquan Road)
- Popular dishes: Char siu and roast duck rice, Dry-Fried Beef Rice Noodles, Macau Roast Pork and Duck Rice, Peking Duck Spring Pancakes, Roast Duck and Poached Chicken Rice
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Dishes
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Macau Roast Pork and Duck RiceA classic Hong Kong-style dish featuring succulent roast pork and duck served over steamed rice, seasoned with a savory glaze.
Peking Duck Spring PancakesRoast duck spring pancakes involve marinating duck, then roasting it in a hanging oven to achieve crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Pork Rice Noodle RollA delicate rice noodle roll filled with tender pork, steamed to perfection and served with savory sauce.
Beef Offal Rice NoodlesA Cantonese dish featuring beef offal and rice noodles, slow-cooked to tender perfection and served in a savory sauce.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Tea Tree Mushroom Chicken SoupA nourishing soup made with chicken and tea tree mushrooms, slow-cooked to perfection for a rich, savory flavor.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.