Taco Truck 塔壳咔车(西藏南路店)
Western cuisine · ⭐ 4.5
No. 21, Lane 1699 Xizang South Road, Room 103
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Lane 1699 Xizang South Road, Room 103. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbacor, Beef, Nachos with Cheese.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 21, Lane 1699 Xizang South Road, Room 103
- Popular dishes: Barbacor, Beef, Nachos with Cheese, Taco, Cuban-Style Fried Chicken Wings
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Dishes
BarbacorBarbacor is a Filipino barbecue dish made by grilling marinated meat over charcoal, known for its smoky flavor and savory taste.
BeefBeef is the main ingredient, cut into pieces or slices and cooked by stir-frying, stewing, or grilling. Add葱,姜,蒜 for flavor, or pair with potatoes and carrots.
Nachos with CheeseCrispy corn chips topped with melted cheese and seasoned toppings, a classic Mexican snack.
TacoTACO is a traditional Mexican food made by wrapping meat, vegetables, cheese, and sauce in a corn tortilla. Common ingredients include grilled beef, pork, or chicken, paired with lettuce, tomato, onion, chili, and sour cream, all rolled up in a corn tortilla for eating.
Cuban-Style Fried Chicken WingsCuban-style fried chicken wings are marinated in spices, breaded, and deep-fried for a crispy exterior and juicy interior.
Mexican Specialty Cheese PieA Mexican specialty cheese pie made with a cornmeal crust and filled with melted cheese and chili, then baked. It has a crispy outer layer and soft inner texture with rich dairy aroma and a hint of spiciness.
Creamy Bacon FettuccineA creamy pasta dish made with wide noodles, crispy bacon, and a rich cream sauce, seasoned with garlic and cheese.
Slow-Cooked Beef TacosSlow-cooked beef tacos feature tender beef simmered with onions, tomatoes, and spices, served in warm corn tortillas for a rich, flavorful experience.
Slow-Cooked Beef Tacos Beef BarbacorSlow-cooked beef tacos made with tender beef chuck, slowly stewed until tender, served in corn tortillas with onions, lettuce, and a special sauce. Rich flavor, juicy meat, and aromatic.
Slow-Cooked Beef Wide NoodlesSlow-cooked beef wide noodles feature tender beef stewed low and slow, mixed with wide noodles that absorb the rich meat broth. Onion and carrot are added for enhanced flavor.
CAMPAGNOLA Ham and Mushroom PizzaA savory pizza featuring cooked ham and mushrooms on a crispy crust, topped with cheese and baked to perfection.
Special Roast Chicken with SaladFresh chicken thighs marinated and roasted until crispy outside and juicy inside, served with a fresh vegetable salad for a balanced meal.
Classic Margherita PizzaClassic Margherita pizza is made on a thin crust base, spread with tomato sauce, topped with mozzarella cheese and fresh basil leaves, and finished with a drizzle of olive oil. The dough is baked until golden and crispy.
Prosciutto and Arugula PizzaThis pizza features a thin crust topped with prosciutto, arugula, and mozzarella cheese, baked to perfection for a savory and fresh flavor.- Fish TacosA fusion dish featuring fresh fish, corn tortillas, lettuce, tomato, and yogurt sauce, grilled or fried for a crispy exterior and tender interior.
Fish TacoFish Taco features a corn tortilla filled with fried or grilled fish, combined with lettuce, tomato, onion, and sour cream or Mexican sauce. The preparation is straightforward: fish is marinated, then fried or grilled before being served in the tortilla with fresh vegetables.
Truffle Mushroom Ham PizzaBlack truffle mushroom ham pizza is made with a pizza base, tomato sauce, fresh mushrooms, ham slices, black truffle slices, and mozzarella cheese, then baked at high temperature.