Close

Wang Fanxing Noodle Shop (momopark Store)

小吃面食 · ⭐ 4.1

B1 Floor, Momopark

Dishes

• 

  Pork Cutlet Scallion Oil Noodles

  A classic Chinese dish featuring tender pork cutlet and scallion oil tossed with noodles, offering a rich, savory flavor.
• 

  Stir-Fried Beef Noodles

  Stir-fried beef with noodles is a dish featuring beef as the main ingredient, combined with vegetables such as green peppers and onions. After quick stir-frying, it is mixed evenly with cooked noodles. The beef slices are marinated and quickly stir-fried at high heat to maintain a tender texture, while the vegetables add a crisp flavor. Finally, it is blended with seasoned noodles.
• 

  Signature Fresh Pork Soup Dumplings

  Our signature fresh meat xiaolongbao features a thin wrapper made from flour, filled with fresh pork filling that contains rich meat juices. During preparation, the pork filling is mixed with clarified broth gel, which melts during steaming to create a savory soup inside. The finished product has a delicate, translucent skin and an abundant amount of flavorful soup, with tender and juicy meat filling.
• 

  Frog and Chicken Offal Noodles

  Frog and chicken offal mixed noodles feature tender frog meat and chicken organs like heart, liver, and gizzard, stir-fried or blanched and tossed with noodles and seasonings.
• 

  Pork Liver and Kidney Noodles

  Pork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
• 

  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
• 

  Tripe and Intestine Noodles

  Offal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
• 

  Shrimp and Beef Noodles

  A Chinese dish combining tender shrimp and beef with noodles, tossed in a savory sauce for a balanced and satisfying meal.
• 

  Crab Meat Bun

  Steamed bun filled with a savory mixture of crab meat, crab roe, and pork, known for its rich flavor and delicate texture.
• 

  Fresh Sliced Beef and Shrimp Noodles

  Fresh sliced beef and shrimp noodles are a Chinese noodle dish made with fresh beef and shrimp. The beef and shrimp are sliced and mixed with cooked noodles and seasonings.
• 

  Eel and Shrimp Noodles

  Eel and shrimp noodles feature tender eel strips and plump shrimp tossed in a savory sauce over fresh noodles.
• 

  Chicken and Shrimp Noodles

  Chicken and shrimp mixed noodles is a noodle dish primarily made with diced chicken breast and fresh shrimp. After boiling the noodles, they are drained and mixed with stir-fried chicken cubes and shrimp, then seasoned and tossed evenly. The preparation typically involves sautéing葱姜蒜 (scallions, ginger, and garlic) for aroma, followed by adding seasonings such as soy sauce, salt, and sugar.
• 

  Chicken Offal and Frog Noodles

  A spicy Sichuan-style dish featuring chicken offal and frog meat tossed with noodles and savory sauce.

Reviews