Qingcheng Tong Le Hui La Pai
Hot pot · ⭐ 4.7
No. 12, Mangcheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Mangcheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Tofu Cubes, Pork Knuckle and Spare Rib Hot Pot, Copper Pot Small Pot with Preserved Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 12, Mangcheng Road
- Popular dishes: Handmade Tofu Cubes, Pork Knuckle and Spare Rib Hot Pot, Copper Pot Small Pot with Preserved Pork Ribs, Lotus cabbage, Qingcheng Wild Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Tofu CubesHandmade tofu cubes made from优质 yellow beans, pressed, cut, and braised with spices for a rich flavor and chewy texture.
Pork Knuckle and Spare Rib Hot PotPork knuckle and spare rib hot pot is a soup made with pork knuckles and ribs, cooked with ginger, scallions, and other seasonings. The broth is clear, the meat is tender, and the flavor is fresh and rich in meaty aroma.
Copper Pot Small Pot with Preserved Pork RibsCopper Pot Small Pot with Preserved Pork Ribs is a dish mainly made with preserved pork ribs, cooked in a copper pot. The main ingredients include preserved pork ribs, scallions, and ginger, and it is prepared by stewing, with a salty and fragrant flavor.
Lotus cabbageLotus cabbage is a dish primarily made with cabbage, typically stir-fried after shredding, enhanced with garlic and ginger, and optionally combined with meat or ham.
Qingcheng Wild VegetablesA Sichuan dish featuring wild vegetables from Qingcheng Mountain, such as ferns and dandelions, lightly stir-fried or chilled to preserve their natural flavor and crisp texture.