Jongro Association · Yuanjia (Tianyao Bridge Road Branch)
Barbecue · ⭐ 4.5
Yongxin Fang, No. 131 Tianyaoqiao Road, B1 Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Yongxin Fang, No. 131 Tianyaoqiao Road, B1 Building. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Thick Pork Belly, Original Snowflake Pork, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: Yongxin Fang, No. 131 Tianyaoqiao Road, B1 Building
- Popular dishes: Fresh Thick Pork Belly, Original Snowflake Pork, Mashed Potatoes, Potato Salad, Angus Secret-Recipe Beef Ribs
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Dishes
Fresh Thick Pork BellyFresh thick pork belly made from high-quality pork belly, chilled to preserve tenderness and rich fat content, ideal for slicing and serving raw or lightly cooked.
Original Snowflake PorkOriginal flavor snowflake pork is made from pork tenderloin, sliced thin and marinated with salt and pepper. Coated in starch or egg white, it's fried or pan-fried until golden and crispy outside, tender inside. Golden-yellow color, crispy outside and tender inside.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Angus Secret-Recipe Beef RibsPremium Angus beef ribs marinated in a secret sauce and slow-cooked to tender perfection, delivering rich, savory flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Premium Beef TongueSpecial grade beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, then slowly stewed with spices and seasonings until tender, sliced and served. Some recipes add soy sauce, cooking wine, star anise, and cinnamon for enhanced flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.