Sanmao City Impression Hotel - Tingyun Restaurant
自助餐 · ⭐ 4.2
6th Floor, Sanmao City Impression Hotel, Xiao Kang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Sanmao City Impression Hotel, Xiao Kang Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Semi-self-service, Tingyun Guoqiao Rice Noodles, Thai Seafood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 自助餐
- Rating: 4.2
- Address: 6th Floor, Sanmao City Impression Hotel, Xiao Kang Avenue
- Popular dishes: Semi-self-service, Tingyun Guoqiao Rice Noodles, Thai Seafood Hot Pot, Raw Wuyu Fish Slices, Old Cream Cake
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Dishes
Semi-self-serviceA dining style where customers select ingredients and prepare them themselves, often seen in hot pot or barbecue restaurants.
Tingyun Guoqiao Rice NoodlesA traditional Yunnan dish featuring hot broth, fresh chicken, ham, vegetables, and rice noodles, served by adding ingredients to the boiling soup just before eating.
Thai Seafood Hot PotA Thai seafood hot pot featuring fresh seafood simmered in a fragrant broth made with coconut milk, lemongrass, lime leaves, and chili peppers.
Raw Wuyu Fish SlicesA cold dish made from thinly sliced raw wuyu fish, marinated in a savory dressing for a fresh and tender taste.
Old Cream CakeOld cream cake is a dessert made primarily from eggs, low-gluten flour, granulated sugar, and cream. The egg-sugar mixture is whipped, flour is added and mixed evenly, then baked and cooled before being decorated with cream. It has a delicate, soft texture with rich cream layers.
Old Butter CakeOld butter cake is made primarily from high-quality butter, flour, eggs, and sugar, using traditional baking methods. The cake is soft and sweet with a rich dairy aroma, tender texture, and distinct layers.
Mango CakeMango cake is a dessert made primarily with fresh mango, typically consisting of a cake base and mango flesh. The mango is peeled, pitted, and sliced or pureed, then mixed with cream, eggs, and flour to form batter, baked in a mold, and cooled before being decorated with mango jam or cream.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.