Chen Gang Spicy Hotpot (Huashan Huanyu City Branch)
Hot pot · ⭐ 3.8
B1 Floor, Huanyu City, 50 meters east of Jiangjun Road Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Huanyu City, 50 meters east of Jiangjun Road Auxiliary Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rotating自助 Hot Pot, Custom Condiments, King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.8
- Address: B1 Floor, Huanyu City, 50 meters east of Jiangjun Road Auxiliary Road
- Popular dishes: Rotating自助 Hot Pot, Custom Condiments, King Oyster Mushroom, Gluten Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rotating自助 Hot PotA hot pot experience where ingredients are selected from a rotating table and cooked in a shared pot, offering a customizable and interactive dining style.
Custom CondimentsA self-selected seasoning blend tailored to individual taste, typically including scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and sesame oil, adjustable by preference for mixing, dipping, or flavoring dishes.
King Oyster MushroomCrab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
Gluten BallsGluten balls are a dish primarily made with gluten as the main ingredient. The preparation typically involves shaping the gluten into spheres and then cooking them until fully done by frying or steaming. The outer layer of gluten balls is golden and crispy, while the inside is soft and porous—making them a delicious vegetarian delicacy.