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Xi'an Zhangji (Maikai Department Store Headstore)

小吃快餐 · ⭐ 3.9

7th Floor, Maikailue, No. 69, Xianggang Middle Road (inside Maikailue)

Dishes

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  Biangbiang Noodles Four-in-One

  A traditional Shaanxi dish featuring wide hand-pulled noodles served with meat sauce, chili oil, cucumber slices, and vinegar dressing.
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  Steamed Rice Cake with Red Dates

  A traditional snack from Guanzhong, made by steaming glutinous rice, red dates, and adzuki beans in a clay steamer. It has a soft, sweet flavor and is popular as a breakfast or dessert item.
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  Farmhouse Meat Sauce Noodles

  A hearty noodle dish made with hand-pulled noodles tossed in a savory pork sauce, often served with greens and a touch of chili for flavor.
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  Ice Peak Soda, One Sip Back to Xi'an

  A creative drink featuring the iconic local soda Ice Peak, with lemon and mint for a refreshing, tangy-sweet taste that captures the essence of Xi'an.
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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  剁椒油泼面

  剁椒油泼面以手工拉面或机制面条为主料，搭配剁椒、蒜末、葱花等配料。面条煮熟后捞出，加入剁椒、蒜末、葱花，再淋上热油激发香味，最后根据口味添加酱油、醋、香油等调味品拌匀食用。
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  Signature Pork Belly Steamed Bun

  Signature pork belly baozi features tender, diced pork with balanced fat and lean, served in a crispy baked bun with scallions and cilantro. Main ingredients: pork belly, flour, and seasonings.
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  Noodles in Broth

  Noodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
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  Classic Oil-Splashed Noodles

  Classic oil-splashed noodles is a traditional Chinese dish made with noodles, scallions, chili peppers, and hot oil. The noodles are chewy, and the spicy seasoning adds a rich flavor.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Green Pepper and Pork Belly Bao

  Green pepper and pork sandwich: a Chinese snack made with diced or sliced pork (fat and lean) and green peppers, stir-fried with soy sauce, salt, garlic, then served in a baked flatbread.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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