Tingzhi Xu Old Hot Pot (Kecheng Garden Branch)
Hot pot · ⭐ 4.6
Kecheng Garden
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Kecheng Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tofu Pudding, Braised Chicken Feet, Braised Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: Kecheng Garden
- Popular dishes: Ice Tofu Pudding, Braised Chicken Feet, Braised Taro, Bubble Tofu, Layered Beef Tripe
China trip · China travel
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Dishes
Ice Tofu PuddingA refreshing dessert made from soft tofu mixed with sweet syrup and ice, offering a smooth and cool texture perfect for summer.
Braised Chicken FeetBraised chicken feet seasoned with spices and slow-cooked until tender, offering a rich, savory flavor.
Braised TaroA Sichuan-style dish made by braising taro with spices and soy sauce until tender and flavorful.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Premium Beef TripeA premium dish made from beef tripe, quickly blanched and served with a spicy sauce for a bold, satisfying flavor.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Mint Shrimp BallsA dish of tender shrimp balls flavored with fresh mint, made by mixing minced shrimp with egg white and starch, then steamed for a delicate texture.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy Red Soup BaseA spicy red soup base made with beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.