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Jiang Xiao Jiang Barbecue (Taiyuan Street Branch)

Barbecue · ⭐ 4.3

No. 35 Nan'er Ma Road

Dishes

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  Fairy Guava Juice

  Made from fresh guava juice with a touch of honey, this drink is refreshingly sweet and rich in vitamin C. Simple to prepare without heating, ideal for summer consumption.
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  Spicy Chicken You Can't Handle

  Spicy chicken is a dish made primarily with chicken, usually thigh or breast meat cut into pieces, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies and Sichuan peppercorns. Scallions, ginger, and garlic are added for aroma, allowing the chicken to absorb the spicy and numbing flavors.
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  Angus Snowflake Beef Skewers

  Grilled skewers of premium Angus snowflake beef, marinated and charred for a rich, tender flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
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  Juicy Grilled Pork Belly

  A popular Cantonese barbecue dish made from pork belly, grilled until crispy outside and juicy inside, known for its rich flavor and tender texture.
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  特色麻辣拌

  特色麻辣拌是一道以多种蔬菜、豆制品、肉类和海鲜为主要食材的凉拌菜，将食材焯水或煮熟后，与特制麻辣酱料混合拌匀。酱料通常包含辣椒油、花椒、蒜末、姜末、酱油、醋、芝麻酱等调味品。
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  Grilled Butterfly Fish Head

  Grilled butterfly fish head made with fresh fish head, marinated and grilled over charcoal. Tender meat with slightly charred skin retains the fish's freshness and smoky aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting lamb ribs into small pieces, marinating them with spices, and grilling on bamboo sticks. The meat is tender and juicy, with a slightly charred surface and rich aromatic flavor.
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  Tender Beef on the Tip of the Tongue

  Tender beef slices stir-fried with vegetables, offering a fresh and smooth texture with a rich, savory sauce.
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  Mango Dry Skewers

  Mango dry skewers are made by marinating and drying fresh mango slices, then threading them onto skewers for a tangy and chewy snack.
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  Spicy Crab Claw and Shrimp Pot

  A spicy pot dish featuring shrimp and chicken claws, simmered with chili and Sichuan pepper for a bold, numbing flavor.

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