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Yong Shang Qiao Beef Restaurant (Jiangbei Shengbao Road Branch)

Hot pot · ⭐ 4.1

No. 299, Shengbao Road, at the intersection of Daqing South Road and Xinma Road

Dishes

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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Handheld Braised Beef Bone Platter

  The Handheld Braised Beef Bone Platter is a dish featuring large beef bones as the main ingredient. Selected meaty beef bones are blanched to remove impurities, then slowly braised in a master stock made from various spices (such as star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies), soy sauce, cooking wine, and sugar. The long, slow cooking process results in tender meat and flavorful marrow. The platter typically includes bones from different parts, presenting a rich, reddish-brown color and a deep aroma. It is traditionally eaten with hands, allowing one to savor the marrow and tear off the tender meat around the bones.
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  Hand-grabbed Beef Bone Soup

  A rich beef bone soup made by slow-cooking fresh bones, offering a savory and hearty flavor.
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  Beef Bone Hot Pot with Optional Flavors

  This hot pot features a rich broth made by simmering beef bones for an extended period. The broth is typically milky white and rich in collagen. Main ingredients include beef bones, daikon radish, and corn. During the meal, beef bones and self-selected side dishes (such as vegetables, tofu, and meats) are cooked in the continuously heated pot. Customers can choose from various broth flavors like original, spicy mala, tomato, or pickled cabbage.
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  Private Family Beef Bones

  Beef bones slowly stewed with secret seasoning and spices, resulting in tender meat and rich broth, ideal for winter nourishment.
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  Old Chongqing Hand-grab Beef Bones

  A flavorful dish featuring tender beef bones slow-cooked in spicy Sichuan-style seasoning, perfect for hand-held eating.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.

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